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And this little Piggie went to Market...

My Store

Bacon

Pork is the kind of protein we all love. Cost effective, nutrient dense, and when raised outdoors, it's delicious. We select our pigs for their mothering skills, the fat:muscle ratios, and size. We feed them to get beautifully marbled and wonderfully flavoured meat without the excess fat.

Our cuts are priced by the pound so this deposit is taken and your final weight is calculated upon packaging. Any balance remaining or refund is paid before shipping.

$15.56 CAD
$15.56 CAD
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Shipping calculated at checkout.
If we are sold out of this item, please email us to preorder

More about This Cut

Bacon. Mmmmm Mmmmm mmmmm

There's so much that could be said about this staple; sliced and smoked just right, it lends itself to any recipe. We've made bacon jam, put it in salads, potatoes, ate it on its own, you name it. This is one thing we know won't stay in stock very long.

Bacon is commonly used to add flavour and the amazing benefits of fat to a diet. And no one complains about that! Our pigs live a majority of their lives outdoors, under straw piles in the winter and in playing in the garden and pens in the summer. They are fed a grain ration that we make and all the kitchen scraps they can handle. They are robust and healthy, resulting in a bacon that is the perfect blend of fat and meat with delicious flavour that will make any recipe brag-worthy.

Calculating Weights and Cost

Our bacon is packaged in 1lb packages and is priced by the pound. No deposit on this item.

Safe cooking Temperatures

Pork should be cooked to 145 degrees.

We love our Meator thermometer for cooking, we are a busy household and being able to monitor the progress remotely is a big help.

Customer Reviews

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C
Cara
Bacon

delicious bacon, goes great with your eggs. i do prefer the breakfast sausages as i find they are a bit leaner however the bacon is a nice treat!

Pork Chops People keep Talking About

Whenever we have to cook for a crowd, these are the things we go to first.

Cover them in garlic and brown sugar and bake. Or throw them on the BBQ. However you cook these up, your guests will rave for many many months. We don't know how many yet, 'cause people are still talking about them.

  • Delivery to your door

    Free Local Delivery

    Available for On-Farm pickup

    Regular Delivery to Brandon, Souris; mimimum order $25

    As needed delivery to Deloraine, Killarney, and other communities; mimimum order $25

    Shipping via purolator is coming Very Very soon!!

  • Being part of our Community

    Between supporting our local school fundraisers and social causes, taking farm animals to the PCH's, donating to the soup kitchens, inviting youth out to experience the farm, we love being a part of our community. By supporting a small business, you support a whole rural community.

  • If we sell it, we've raised it.

    We raise everything we sell. We've built our herds from local producers, put up our own feed, and all of our livestock are butchered at small independant businesses.

    When you spend a dollar here, you know it is going to stay in the rural communities and support families.

Ask us anything, if we don't have the answer, we will find it for you

FAQ

Can we buy bulk pork?

For sure you can. It's actually much more economical to buy a half or whole animal.

We can organize this for you, with the classic typical cut options you find on this site. And for those that understand the butchering cuts, special arrangements can be made for us to deliver an animal to the butcher when the animal is ready and for you to organize with the butcher to have the animal cut to your specifics.

If this is something you are interested in, please email Brian here to make inquiries and arrangements.

Is this pastured pork?

We are close but not quite. Our sows often farrow indoors away from the others in a farrowing pen. They are moved outside to a small pen until the piglets are ready to wean. The young market pigs then spend their time in large pens, digging, rooting, and playing.

We would love to have them on pasture but as with our chickens, it's the challenge of water, protection from wild predators, and monitoring them so far from home. And they'd miss out on all the kitchen scraps, which are pretty popular!

What breed of pigs do you raise?

Brian has experimented with quite a few breeds at this point, and each have features to benefit from. The sows we have are a mix of breeds as Brian was looking for hardiness to live outdoors, moderate fat, heavily muscled, mothering instincts, and mild temperament.