Fresh Air Flavour in Every Bite
Canada Day Box
Happy Canada Day Everyone!
This is a favourite holiday around here at the farm, as it falls before butchering and haying and harvest but after the pressure of seeding and spring work. We try to actually take this holiday as a family and spend the day at the lake. Which also lets Brian and Sam play around with cooking something low and slow, all day long.
In this Canada Day collection we threw in something of everyone's favourites.
Ground beef and ground pork (Brian's favourite for melt in your mouth burgers)
Pork roast for pulled pork (Madelyn's favourite)
Chicken wings for appetizers
New York Strip steaks (Alicia's favourite, and a limited release)
Ribs (Sam's favourite, and a limited release)
We are so proud to create a truly Canadian product, in the heart of the prairies, stocked from other small Canadian businesses and processed by small Canadian operations. We know everyone we work with by name and feel that is the heart of what we do. We are so very grateful for the opportunities we’ve had and the opportunities living here has allowed us to create for ourselves and our families. 🥰
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Cooking Temperature
Cooking Temperature
Various meats cook to different temperatures, always check with a meat thermometer for an accurate temperature.
Slide the tip of the thermometer into the thickest part of the meat and wait 30 seconds for it to read accurately.
Shipping Options
Shipping Options
Free delivery to
- Brandon MB - Wednesday evenings
- Killarney, Deloraine, and surrounding areas
- Winnipeg - second Saturday of each month to the Ikea parking lot
- Local pickup at Boissevain - anytime
- All other communities get a flat rate shipping of $27/box and $10 each additional box.
Canadian Proud
We are so proud to create a truly Canadian product, in the heart of the prairies, stocked from other small Canadian businesses and processed by small Canadian operations. We know everyone we work with by name and feel that is the heart of what we do.
We are so very grateful for the opportunities we’ve had and the opportunities living here has allowed us to create for ourselves and our families. 🥰
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Meat in the Freezer
We’ve all been there; bad day, no sleep, fussing kids, work runs late. The kind of day where supper needs to be easy. Pull something from the freezer, throw it in the over or slow cooker and walk away. You can do that when you have a stocked up freezer.
Mom’s meatballs? Bacon and eggs? Easy peasy pork chops? We got you.
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The Little Things that Matter
We raise our animals in a way that is beneficial for all. The cattle fertilize the land, the people are healthier for being outside and taking care of them, the butchering is done by a small family business in our local area. You can know that every dollar you spend is going directly to another family.
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Value and Cost
We are all wanting the best bang for our bucks. By raising nutrient dense foods you are feeding your family and yourself more of what your bodies need in the same volume of food. You can buy cheaply raised meats but you will have to eat so much more of it to feel full and satiated. With meats raised the way we do, there are more nutrients in the same cut of meat vs large scale commercial operations.
Got Questions? That's great!
Please click the link here to be taken to our Frequently Asked Questions page. We are always updating that page with new information, new questions and answers that have come up, and information about how the animals are raised, fed, and butchered.