Sausages that Make Any Meal a Feast
EverGreen Alley Farms
Smoked Farmer's Sausage
Sausages are the life saver of anyone who cooks in a hurry or needs a really handy protein. These are 50/50 beef:pork, locally made at our butcher's shop, gluten free, and are the kind of sausages that even non-sausage people like. We have these for breakfast, lunch, or supper. We crumble them into cassaroles or soups, bake them, grill them, or cook them over a fire.
Our cuts are priced by the pound so a deposit is taken and your final weight is calculated upon shipping.
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More about This Cut
More about This Cut
Calculating Weights and Cost
Calculating Weights and Cost
Safe cooking Temperatures
Safe cooking Temperatures
The best method for cooking sausages is called a "simmer and sear" method. Simply put the sausages in a pan with enough water to cover them, simmer them tiil they're cooked through, and then place in a pan with some oil to sear the outsides. This gives you a properly cooked interior and a beautiful colour and crispness to the exterior.
We find this works well when you have to thaw the sausages out quickly, and also renders any extra fat out of the links.
Delivery Options
Delivery Options
Free delivery to
- Brandon MB - Wednesday evenings
- Killarney, Deloraine, and surrounding areas
- Souris - biweekly (with some variations)
- Local pickup at Boissevain - anytime
- All other communities get a flat rate shipping of $27/box and $10 each additional box.
Contact
Sausages that Stand Out in a Crowd
Ironically, neither Brian or Alicia particularly liked breakfast sausages prior to having them made. And Alicia definitely did not like Smokies, always too much like a hot dog. However, the butcher suggested these a few years back, done with 50/50 beef/pork.
It's safe to say we are both converts, Brian constantly goes to breakfast sausages as his quick lunch item, and Alicia loves the smokies done over a fire.
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Delivery to your door
Free delivery to
- Brandon MB - Wednesday evenings
- Killarney, Deloraine, and surrounding areas
- Souris - biweekly (with some variations)
- Local pickup at Boissevain - anytime
- All other communities get a flat rate shipping of $27/box and $10 each additional box.
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Being part of our Community
Between supporting our local school fundraisers and social causes, taking farm animals to the PCH's, donating to the soup kitchens, inviting youth out to experience the farm, we love being a part of our community. By supporting a small business, you support a whole rural community.
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If we sell it, we've raised it.
We raise everything we sell. We've built our herds from local producers, put up our own feed, and all of our livestock are butchered at small independant businesses.
When you spend a dollar here, you know it is going to stay in the rural communities and support families.
Ask us anything, if we don't have the answer, we will find it for you
FAQ
Can we buy pure beef or pork sausages?
No we don't do a pure beef or pure pork sausage at this time. However if this is something you are interested in, talk to us. We often have animals headed to the butcher throughout the year and could make special arrangements.
What are the seasoning blends?
We do not own the recipe for the seasoning blends used in these sausages. That is a secret of our butcher's, and we don't blame him! They are so so good.
We do know however that they are gluten free. If you are concerned about an allergy to a seasoning please email Brian here to get in contact with our butcher.
Why aren't your sausages greasy?
We've heard this quite often, and it's due to two factors.
- The sausages are half pork and half beef, the beef is a leaner meat and reduces the overall fat content.
- Our pigs are not obesely fat at butcher time. And we are adjusting their feed blend constantly to ensure some fat without excess.