From our Pastures to your Platters, making supper and lunches easier than ever.
EverGreen Alley Farms
Beef Liver
Beef is a wonderfully versatile meat. The nutrient density of pasture raised and forage fed beef will leave you full and satiated, your kids ready for a full day of school and activity, and your mind at ease knowing you fed your family well without breaking the bank.
Our cuts are priced by the pound so a deposit is taken and your final weight is calculated upon shipping.
Couldn't load pickup availability
More about This Cut
More about This Cut
Calculating Weights and Cost
Calculating Weights and Cost
Safe cooking Temperatures
Safe cooking Temperatures
Beef can safely be cooked to a range of temperatures. Generally 125-130 is considered rare with 170 being well-done.
We love our Meator thermometer for cooking, we are a busy household and being able to monitor the progress remotely is a big help.
Contact
Easiest Supper on Earth
This staple of our supper menu never fails. Chopped up onions, carrots, potatoes, and brocolli, pop a (maybe still frozen) roast on top, toss some steak seasoning over and into a 350 degree oven.
Give it a couple hours, poke it with a thermometer and take it out when it reads 145 degrees and let it rest for 5-10 min. Slice the meat and serve.
-
Delivery to your door
Free delivery to
- Brandon MB - Wednesday evenings
- Killarney, Deloraine, and surrounding areas
- Souris - biweekly (with some variations)
- Local pickup at Boissevain - anytime
- All other communities get a flat rate shipping of $27/box and $10 each additional box.
-
Being part of our Community
Between supporting our local school fundraisers and social causes, taking farm animals to the PCH's, donating to the soup kitchens, inviting youth out to experience the farm, we love being a part of our community. By supporting a small business, you support a whole rural community.
-
If we sell it, we've raised it.
We raise everything we sell. We've built our herds from local producers, put up our own feed, and all of our livestock are butchered at small independant businesses.
When you spend a dollar here, you know it is going to stay in the rural communities and support families.
Ask us anything, if we don't have the answer, we will find it for you
FAQ
Can we buy bulk beef?
For sure you can. It's actually much more economical to buy a quarter, half, or whole animal.
We can organize this for you, with the classic typical cut options you find on this site. And for those that understand the butchering cuts, special arrangements can be made for us to deliver an animal to the butcher when the animal is ready and for you to organize with the butcher to have the animal cut to your specifics.
If this is something you are interested in, please email Brian here to make inquiries and arrangements.
Is this grass finished beef?
"Finishing" is a term commonly used for the last stage of putting fat on a beef animal for the last few months prior to butchering.
About 4-6 weeks prior to butchering we bring the animals into the farm yard. They are given a small amount of grain daily. We find they are much less stressed at butcher time as they are accustomed to people being around them daily. This translates into a much nicer meat quality without risking the high omega 6's and 9's that come with grain based diets.
So as such, we cannot claim to be grass finished, though since the grain makes up less than 10% of their diet we can say they are primarily forage-fed.
Why can't we buy just steaks?
Goodness, do we ever wish that there were more steaks on a beef animal but one of the luxuries of a steak is that it isn't a abundant cut of meat.
The average animal only has a couple dozen steaks on them, so if we were to offer just a steak bundle, they'd be gone in a heartbeat. We do like to include them in our summertime Variety Meat box as well as some of our seasonal meat boxes.