Meet the Drumsticks That Make Supper Easy.
EverGreen Alley Farms
Chicken Drumstick Box
Beef is a wonderfully versatile meat. The nutrient density of pasture raised and forage fed beef will leave you full and satiated, your kids ready for a full day of school and activity, and your mind at ease knowing you fed your family well without breaking the bank.
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Why These Drumsticks Work
Why These Drumsticks Work
Drumsticks are one of the easiest cuts of chicken to cook well. The bone helps hold moisture while the skin protects the meat during cooking. Add in the natural richness of dark meat and you get a cut that stays juicy, flavorful, and forgiving.
These aren't delicate. They don't need perfect timing. Give them enough time to cook through and they'll reward you with crispy skin and tender meat.
Cooking Note: Give Them Time
Cooking Note: Give Them Time
Because they're larger drumsticks and cooked on the bone, they take longer than many people expect. That's not a problem. In fact, they often get better with a little extra time. Let the skin crisp up and the meat cook through fully for the best eating experience.
Made Simply, With Purpose
Made Simply, With Purpose
Our chickens are raised free-range with room to move and access to shelter when needed. They're grown slowly on our own wheat-based feed, which helps develop flavor and texture that fast-grown birds can't match.
After processing, the drumsticks are packaged four per pack and frozen.
Same birds. Same care.
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Fair Warning: Keep the Napkins Handy
These aren't knife-and-fork chicken. They're the kind you pick up with your hands while the juice runs down your fingers. We like cooking ours hanging on the BBQ, and every time we make them somebody ends up reaching for another napkin—and another drumstick.
If you decide to brush on a little BBQ sauce, don't wear your good shirt.
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Delivery to your door
Free delivery to
- Brandon MB - Wednesday evenings
- Killarney, Deloraine, and surrounding areas
- Souris - biweekly (with some variations)
- Local pickup at Boissevain - anytime
- All other communities get a flat rate shipping of $27/box and $10 each additional box.
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Being part of our Community
Between supporting our local school fundraisers and social causes, taking farm animals to the PCH's, donating to the soup kitchens, inviting youth out to experience the farm, we love being a part of our community. By supporting a small business, you support a whole rural community.
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If we sell it, we've raised it.
We raise everything we sell. We've built our herds from local producers, put up our own feed, and all of our livestock are butchered at small independant businesses.
When you spend a dollar here, you know it is going to stay in the rural communities and support families.
Ask us anything, if we don't have the answer, we will find it for you
FAQ
Can we buy bulk beef?
For sure you can. It's actually much more economical to buy a quarter, half, or whole animal.
We can organize this for you, with the classic typical cut options you find on this site. And for those that understand the butchering cuts, special arrangements can be made for us to deliver an animal to the butcher when the animal is ready and for you to organize with the butcher to have the animal cut to your specifics.
If this is something you are interested in, please email Brian here to make inquiries and arrangements.
Is this grass finished beef?
"Finishing" is a term commonly used for the last stage of putting fat on a beef animal for the last few months prior to butchering.
About 4-6 weeks prior to butchering we bring the animals into the farm yard. They are given a small amount of grain daily. We find they are much less stressed at butcher time as they are accustomed to people being around them daily. This translates into a much nicer meat quality without risking the high omega 6's and 9's that come with grain based diets.
So as such, we cannot claim to be grass finished, though since the grain makes up less than 10% of their diet we can say they are primarily forage-fed.
Why can't we buy just steaks?
Goodness, do we ever wish that there were more steaks on a beef animal but one of the luxuries of a steak is that it isn't a abundant cut of meat.
The average animal only has a couple dozen steaks on them, so if we were to offer just a steak bundle, they'd be gone in a heartbeat. We do like to include them in our summertime Variety Meat box as well as some of our seasonal meat boxes.
Quick Highlights
Skin-on, bone-in chicken drumsticks
Four drumsticks per package
Over 2 pounds per package
From free-range, slow-grown birds
Larger, meatier drumsticks
Stays juicy during cooking
Great on the BBQ or in the oven
Frozen for quality and convenience