You can’t fake real smoke or real flavor — and grocery bacon proves it every time.
Our thick-cut bacon comes from pigs raised outdoors under open prairie sky, where sunshine, clean feed, and fresh air create pork that actually tastes like something.

Each slice is hand-trimmed, naturally smoked over real hardwood, and cured slow for deep, honest flavor. No fillers. No brine baths. No shortcuts. Just real bacon that stays firm, crisps properly, and doesn’t shrink down into disappointment.

Packaged in 1 lb packages — because anything less is a tease.

Fresh sausage is one of the most versatile of the sausages we have. It lends itself well to breakfast or supper, bake it, grill it, boil it, pan cook, it all works for this type. Have them whole as they are or break them up for soups and casseroles. Lightly seasoned, a 50/50 mix of beef and pork, it is so versatile that they are our perfect go to for a last minute meal. These are gluten free. 

These come 6 links to a package, are about 1.1 lbs/package and are $14.72/lb.  They are sold with a $15 deposit, the final price calculated upon weighing and due upon shipping. 

Butt steaks used to be a farmhouse staple thick, meaty, and full of real flavor. Then grocery-store pork took a nosedive: watery, bland, and tough unless drowned in sauce.

This steak brings back the good version.

Cut from outdoor-raised pigs that grow slow under open prairie sky, our butt steaks have real marbling, clean flavor, and a tenderness you won’t find in factory pork. Grill them, pan-sear them, slice them for stir-fries, or slow-cook them until they fall apart. Simple cooking, big flavor, every single time.

These are wrapped up with 2/package for 10.45/lb. They are sold with a $15 deposit, with the total calculated upon weighing and due upon shipping. 

This is the ground pork the grocery store wishes it could sell.
Ours comes from pigs raised outdoors under open prairie sky sunshine, space, and clean feed that build flavor you can actually taste. No barn smell. No mystery water. No bland meat that disappears in the pan.

The fat ratio is perfect: juicy enough to stay tender, but not greasy or oily like factory-farm blends that puddle out in your frying pan. It browns evenly, breaks apart cleanly, and behaves in any recipe without frustration.

Use it on its own for meatballs, stir-fries, breakfast patties, lettuce wraps, skillets, or tacos.
Want legendary burgers or pasta sauce? Mix it 50/50 with our ground beef — but make no mistake, this pork carries its weight on its own.

Packaged in 1 lb packages.

Most grocery-store hams barely taste like pork anymore pumped full of brine, sweetener, and water until the texture turns rubbery.
This is the opposite of that.

Our ham comes from outdoor-raised pigs that grow naturally under open prairie sky. Clean feed, sunshine, and slow growth create flavor that actually tastes familiar the way ham used to taste before shortcuts took over. Naturally smoked, slow-cured, never injected with fillers or “solutions,” this ham slices tender and stays juicy all on its own.

Heat it whole, slice and pan-fry it, grill it, or take it camping. Real ham gives you real options.

Packaged in 3–4 lb hams.

These hams vary in size and are priced at $14.45/lb for a boneless and 16.17/lb for a bone-in.

Boneless are sold with a $39.00 deposit. Bone in are sold with a deposit of $33.00. For any of these, the total being calculated upon weighing and any balance is due upon shipping. 

Grocery-store pork chops are famous for being dry, bland, and forgettable.
These aren’t.

Our chops come from pigs raised outdoors under open prairie sky — sunshine, space, clean feed, and slow growth that builds real flavor. The kind of flavor cheap, factory-barn pork simply can’t produce.

All you need is salt, pepper, and a hot pan. The chop does the rest.

Available bone-in or boneless. Packaged 2 per package.

Bone-in: $9.70/lb
Boneless: $12.34/lb
Deposit: $10/package

Most grocery-store pork roasts dry out, shrink, and taste like nothing unless you drown them in sauce.
This roast is the opposite.

Raised outdoors under open prairie sky, our pork develops real flavor and natural marbling that keeps it juicy whether you slow-cook it, oven-roast it, or turn it into pulled pork. It cooks gently, shreds beautifully, and tastes like the kind of Sunday suppers people grew up on before factory barns took over.

Make a classic roast with potatoes, a simple slow-cooker pulled pork, or slice it for sandwiches. Real pork gives you real options — and real flavor.

These roasts are about 3-4lbs each and are priced at $11.27/lb. They are sold with a $32.00 deposit, with the total calculated upon weighing and due upon shipping. 

This is the fat bakers dream about clean, neutral leaf lard from outdoor-raised pigs. It’s the highest-quality pork fat you can buy, perfect for rendering at home into a smooth, mild lard that makes unbelievably flaky pie crusts, tender biscuits, tortillas, pastries, and crisp, clean fried foods.

If you’re tired of cooking with canola and mystery blends, this is your upgrade: one ingredient, no chemicals, no seed oils, no factory shortcuts. Just real fat, frozen fresh in 3–4 lb bags, ready for you to render once and cook with for months.

Whether you’re experienced with lard or simply curious, this is the easiest way to start clean fat, incredible results.

Bags of pork fat are about 2-3 lbs each, and are sold for $4.44/lb. They are sold with a $9.00 deposit with the total being calculated upon weighing and due upon shipping.