This breakfast sausage is made from a balanced blend of beef and pork, seasoned mildly and left uncured so it stays flavorful without being greasy or heavy. It’s not smoked and not fully cooked, so it cooks evenly and browns cleanly in the pan — exactly what you want first thing in the morning. The beef brings structure, the pork brings moisture, and the seasoning stays quiet enough to work with eggs, toast, or pancakes. Store frozen and cook thoroughly before eating. This is the kind of breakfast sausage that doesn’t take over the plate — and doesn’t need to be drowned in ketchup to make sense.

“Legit just finished gorging on your breakfast sausage’s & toast! Lol  On a num-num high!  THE BEST!! Loving everything I’ve purchased from you! These breakfast sausages were so easy to cook up, and so delicious! 🤤 😋 “ ~Alana L.~

There are quite a few links in these, and are packaged about 0.75lb/package. They are sold for $14.72/lb so the deposit is $10.00/package, the total being calculated upon weighing and due upon shipping. 

These fresh sausages are made from a 50/50 blend of beef and pork, seasoned with a clean spice mix from Killarney Meats, and formed into classic links. They’re gluten-free, uncured, and contain no fillers or binders. Each package includes 6 links.

When we forget to take something out of the freezer for supper, this is our go-to. We cook these sausages straight from frozen by boiling them briefly, then finishing them in a pan. It’s fast, forgiving, and gets supper on the table without planning. If you’re organized, they grill, pan-fry, or oven-cook just as well.

These come 6 links to a package, are about 1.1 lbs/package and are $14.72/lb.  They are sold with a $15 deposit, the final price calculated upon weighing and due upon shipping. 

These smokies are made from a 50/50 blend of beef and pork, smoked with real wood and left uncured, with no preservatives and no mystery ingredients. They’re not fully cooked and must be cooked before eating. The result is a smokie that tastes like actual meat, not whatever gets ground into hot dogs. They grill clean, hold together, and have a satisfying bite without rubbery casing. Perfect for the grill or the campfire, especially tucked into a bun. Store frozen and cook thoroughly.

These come 6 links in a package and weigh about 1 lb. They are priced at $15.67/lb so are sold with an $15.00 deposit, the balance is calculated upon weighing and due upon shipping. 

This smoked farmer sausage is made from a 50/50 blend of beef and pork, smoked with real wood for flavor, and left uncured so the meat stays balanced instead of overly salty. It’s smoked fresh, not fully cooked, and available as links or patties, depending on how you like to cook. That fresh-then-smoked process helps the sausage grill evenly, hold its shape, and slice clean. The beef brings structure, the pork brings moisture, and the smoke stays in the background where it belongs. Store frozen and cook thoroughly before eating. Designed for the grill, but just as reliable in a pan or oven.

These come 6 links or 6 patties in a package and weigh about 1.1lbs. They are priced at $15.67/lb so are sold with an $16.00 deposit, the balance is calculated upon weighing and due upon shipping.