These whole chickens are free-range and raised outdoors, with access to shelter when weather turns poor. They’re grown slowly on our own wheat-based feed, with plenty of room to roam and move, which builds real muscle and real flavor instead of soft, watery meat. After processing, each bird is water-chilled, hand-checked, bagged, and frozen. The result is a chicken that roasts properly, holds its shape, and tastes like chicken should. Birds range from 6–10 lb, are sold whole and sealed, and should be kept frozen until use.

These birds are $5.75/lb so final price is calculated upon weighing. Orders are placed with a deposit of $25-40/bird, depending on the size you select. The final balance is due upon delivery. 

These half chickens come from the same free-range, slow-grown birds as our whole chickens — raised outdoors with room to move and grown large enough to develop real flavor and texture. By cutting a properly grown bird in half, you keep the bone-in richness and roast chicken experience while sizing it for smaller households and everyday meals. There’s more usable meat per plate, fewer bones to work around, and nothing feels wasted. Water-chilled, inspected, bagged, and frozen. This is roast chicken done the practical way.

These birds are $6.33/lb so final price is calculated upon weighing. Orders are placed with a deposit of $22/package. The final balance is due upon delivery. 

These chicken breasts come from the same free-range, slow-grown birds as our whole and half chickens. They’re skin-on, boneless, packed two breasts per package, and frozen after processing. Because the birds are grown slowly, the meat is denser and holds moisture better than grocery-store chicken. That means less shrinkage, better texture, and cleaner flavor when cooked. These breasts fit easily into everyday meals and don’t rely on added water or heavy seasoning to taste good.

The boneless variety are 2 breasts per package and are priced at $10.35/lb. The bone in and skin on are $9.85/lb. Both have a deposit of $18/package and the final balance is due upon delivery. 

These chicken thighs come from the same free-range, slow-grown birds as our whole, half, and breast cuts. They’re skin-on, bone-in, packed four thighs per package, and frozen after processing. Dark meat naturally has more flavor and stays juicy during cooking, especially when the bone is left in. Roasted in the oven, these thighs develop crisp skin, deep flavor, and tender meat even if they cook a few minutes longer than planned.

These are packaged 4/package and sold for $9.20/lb. Orders are placed with a $18/package deposit and the balance is due upon delivery. 

It wouldn't be a game day, festive celebration, or party without wings done up one way or another. These are plump and meaty, perfect for over the fire, grill, or in the oven and roasted. They can be added to soup stocks for a little extra flavour and meat when you need it. These are not the skimpy wings you need mountains of to be satiated, these hit the spot. 

These are packaged 6/package and priced at $6.33/lb. Orders are placed with a $10/package deposit and the balance due upon delivery.  

These chicken drumsticks come from the same free-range, slow-grown birds as our whole, half, thigh, and breast cuts. They’re skin-on, bone-in, packed four per package, and frozen after processing. These drumsticks are forgiving and benefit from lower heat and a slightly longer cook, which keeps the meat juicy and tender. Seasoned simply with salt and pepper or coated with a dry rub, they roast evenly in the oven and hold up well without needing precise timing.

They come packaged 4/package and are priced at $8.05/lb. Orders are placed with a deposit of $15/package and the balance is due upon delivery. 

While this isn't something you typically find in your grocery's freezers, it is something that every cook and parent needs on hand. There is nothing that chicken soup can't fix, and hardly a recipe around that doesn't call for chicken stock. You can buy stock easily enough, but finding a flavourful stock that you are comfortable with the ingredients of is another thing altogether. A carcass includes the neck, wing tips, and main body of the bird with the breasts, thighs, wings, and drumsticks removed. 

Chicken bones are super easy to prepare. For great colour and flavour put them in the oven, roast them at 350 til they are to temperature. Then put them in a pot with lots of water and boil til the meat falls off the bone. Cool, and separate the meat, bones, and broth. Discard the bones (safely away from the family dog, cooked chicken bones are Not safe for dogs). We sometimes freeze the meat and broth together for easy soup, just add veggies, noodles, rice, whatever you desire or have on hand. Other times we leave them separated, the meat is super easy for any chicken based recipe. 

The average carcass is a couple pounds, and yields about 6-7oz meat. They are priced at $4.00/lb, orders are placed with a $10.00/package deposit and the balance is due upon delivery.